How to Deal with Restaurant Worker Shortage in Malaysia
Running a restaurant is not an easy thing to do, especially in Malaysia’s current environment. If you’re struggling...
How to Open a Second Restaurant Location (Important Tips)
Your first restaurant is successful and now are you thinking about opening a second restaurant location? Your decision...
How to Handle Restaurant Employees Wage Disputes
Along with satisfying customers, you have to ensure your employees are happy too. However, wage disputes can cause...
Employment Laws for Employees That Every Restaurant Owner Should Read in 2025
As a restaurant owner, you may need to terminate an employee. However, you must do it according to...
How to Ensure Fire Safety in Restaurants
Running a restaurant is not just about great food and excellent service. Safety matters too. One of the...
How To Calculate and Reduce Restaurant Labour Cost
Labour costs are one of the largest expenses for any restaurant, often accounting for 25-35% of revenue. Managing...
How to Expand Your Restaurant into the International Market
Expanding your restaurant to international markets can be a game-changer. You can reach new customers, build a global...
Everything You Need to Know to Get a Business Loan in Malaysia
Starting or expanding a restaurant in Malaysia requires significant capital, and securing a business loan can be a...