9 Insider Food and Beverage Industry Insights Every Restaurant Owner Should Know
You can’t deal with challenges arising in the Food and beverage industry if you aren’t equipped with the...
Employment Laws for Employees That Every Restaurant Owner Should Read in 2025
As a restaurant owner, you may need to terminate an employee. However, you must do it according to...
Food Labelling Regulations in Malaysia (Detailed Guide for Restaurant Owners)
Understanding food labelling regulations in Malaysia is crucial. It’s not just about compliance but also about building trust...
How to Handle Coffee Shop Competition
Did you know that the global coffee shop market reached over USD 164 billion in 2023? This rapid...
Malaysia Liquor License Guide for Restaurants: 2025
In Malaysia, serving alcohol in restaurants requires a liquor license, and the process involves several steps. This blog...
How to Protect Your Restaurant Recipes as Trade Secrets?
Your recipes are at the heart of your business. They set you apart from competitors and keep your...
7 Coffee Shop Mistakes To Avoid
If you’re a new coffee shop owner or if you’re thinking to open a coffee shop in the...
What Are The Ways to Motivate Restaurant Employees
Are you wondering as a manager how you can motivate your employees and unlock their full potential? Keeping...
How To Calculate and Reduce Restaurant Labour Cost
Labour costs are one of the largest expenses for any restaurant, often accounting for 25-35% of revenue. Managing...
What are the Financial Benefits of Reducing Food Waste in Your Restaurant
Studies show that restaurants can save up to 20% on food costs by managing waste efficiently. If your...