Why Does Your Restaurant Need a Multi Channel Order Management System?
Running a restaurant involves more than just preparing delicious food. You have to manage orders coming from multiple...
Why Do You Need To Create a Training Plan For Your Restaurant Staff
Running a restaurant is challenging. You deal with everything from managing your staff to keeping customers happy and...
How You Can Hire a Chef For a Restaurant With the Perfect Job Description
Finding the right chef for your restaurant can either make or break you. The chef is not just...
How You Can Get Freedom From Common Restaurant Issues This Merdeka Day!
Merdeka Day is just around the corner! As you prepare to celebrate Malaysia’s Independence Day, it’s also a...
How To Reach Break-Even Point in Your Restaurant?
Running a restaurant is no easy feat. You pour your heart, soul, and resources into creating an experience...
6 Restaurant Risk Management Strategies
You never know when your restaurant can experience unfortunate events. You must always be ready for such incidents....
7-Step Guide to Hire Foreign Workers for Your Restaurant
Running a restaurant in Malaysia can be challenging, especially when it comes to finding reliable staff. Sometimes, hiring...
7 Labour Laws in Malaysia to Read Before Hiring Restaurant Workers
From the waiters who greet your customers with a smile to the kitchen staff who ensure every dish...
How To Reduce Food Cost Percentage in Your Restaurant?
In the previous blog, you read about What is food cost percentage, how you can calculate it, and...
5 Risks Of Not Having an Integrated Restaurant Supplier Management POS
Between managing staff, ensuring customer satisfaction, and maintaining the quality of your food, you’ve got your hands full....