Secret to Higher Restaurant Profit Margin in Malaysia
Have you ever wondered how much money you can make from running a restaurant in Malaysia? It’s a...
How Food Market Hub can Skyrocket the Profits of your F&B Enterprise
Remember that cozy restaurant you love to visit with your family on weekends? That go-to place that always...
What are the 4 Steps of Branding and How you Can Create unique Restaurant Brand
According to a report by The Branding Journal, 86% of customers are willing to pay more for services...
5 Myths About Running a Cafe In Malaysia
Most of the things that you hear about running a Cafe in Malaysia are not true. Then what...
Everything About Central Kitchen (Detailed Explanation!)
Hospitality Review recently reported that by using a central kitchen, restaurants can save up to 10% on costs...
EasyEat Lite V/s EasyEat Pro: Why Should You Upgrade?
If you have been using EasyEat lite till now, then you would know how the absence of QR...
Merchant Services Vs EasyEat POS system: Which is better for Your Restaurant?
Are you confused between getting a merchant service or a Restaurant POS system? Are you trying to compare...
Restaurant Opening Checklist (Detailed guide)
Have you ever delayed an order because onions weren’t chopped prior? You might be ready for the day...
Common Problems in Front Of the House of The Restaurant
Running a restaurant is no small task, and one of the most challenging parts is managing the front...
Common Problems in Back of the House Of Restaurant (With Solution!)
A lot happens behind the scenes. We’re talking about the back of the house of the restaurant. In...