Self-Service Kiosk for Restaurants in Malaysia (Detailed Guide)
If you have been thinking about ways to make your restaurant more efficient and give your guests a...
QR Code Payments in Restaurants (A Complete Guide)
A recent report by Bank Negara Malaysia showed that e-wallet transactions grew to more than RM52 billion in...
Ultimate Guide to Learning about Self-Ordering in Restaurants
Post COVID-19, restaurateurs prioritize reducing average order time and facilitating contactless ordering. Here's how self ordering helps achieve the same.
Best Restaurant Ordering Method: QR Code Ordering vs Kiosk
If you’re thinking of ways to improve how people place orders at your place, you’re not alone. More...
10 Examples of Excellent Restaurant Customer Service
You know that feeling when a customer leaves your place with a big smile? That’s the magic of...
Types of Restaurant Menus You Should Have in Your Restaurant
Your menu is more than just a list of dishes—it’s the heart of your business. It helps customers...
E Invoicing V/s Paper Invoicing (Detailed Comparison)
Invoicing is the backbone of your restaurant’s financial operations. Whether you’re billing customers, tracking sales, or filing taxes,...
Late-Night Restaurants (Pros and Cons)
Late-night restaurants are gaining popularity as more people look for places to eat at night. Whether it’s night...
Table Service or Counter Service: Which is better for your Restaurant?
If you’re trying to figure out how to serve your customers better, you’ve likely thought about whether counter...
Why should New Restaurants Start Using a POS System?
Starting a new restaurant in Malaysia is an exciting journey. You’ve put in the effort to create a...