How to Manage Your Restaurant During Peak Hours
Festive times are ahead and you would want to manage your restaurant better so that you don’t face...
5 Steps to Improve Restaurant Quality Control in Your Kitchen
When you run a restaurant, quality control is crucial. Your kitchen needs to maintain a consistent standard, not...
Why Do You Need To Create a Training Plan For Your Restaurant Staff
Running a restaurant is challenging. You deal with everything from managing your staff to keeping customers happy and...
How You Can Hire a Chef For a Restaurant With the Perfect Job Description
Finding the right chef for your restaurant can either make or break you. The chef is not just...
6 Restaurant Risk Management Strategies
You never know when your restaurant can experience unfortunate events. You must always be ready for such incidents....
7 Labour Laws in Malaysia to Read Before Hiring Restaurant Workers
From the waiters who greet your customers with a smile to the kitchen staff who ensure every dish...
A World Without Restaurant Staff Management System
Running a restaurant isn’t a child’s play. You have to ensure that many important tasks are getting done....
Restaurant Hygiene and Cleanliness 101
Customers consider restaurant hygiene to be one of the primary factors why they choose to dine there. Here's your restaurant hygiene list!
How to Deal with Food Waste in Restaurants
Try these 5 simple yet effective food waste management hacks that will help you cut down your food costs and increase the overall revenues!
5 Major Steps to Create a Restaurant Safety and Hygiene Checklist
Keep your kitchen and dining area healthy and safe by adding these 5 key points in your restaurant checklist of health and safety standards!