How to Deal with Restaurant Worker Shortage in Malaysia
Running a restaurant is not an easy thing to do, especially in Malaysia’s current environment. If you’re struggling...
21 Tricks to Increase Average Check Size at Your Restaurant
Increasing the check size is one of the simplest ways to boost your restaurant’s revenue. All you need...
What is Restaurant Maintenance (Comprehensive Guide)
Running a restaurant is not just about good food and excellent service. It also requires keeping everything in...
What are Restaurant Utility Costs and How to Reduce Them?
Are your profits getting eaten up because of high utility costs? Do you even have any idea how...
How to Handle Restaurant Employees Wage Disputes
Along with satisfying customers, you have to ensure your employees are happy too. However, wage disputes can cause...
Employment Laws for Employees That Every Restaurant Owner Should Read in 2025
As a restaurant owner, you may need to terminate an employee. However, you must do it according to...
How to Avoid Restaurant Health Inspection Fines
Did you know that unsafe food causes an alarming 600 million cases of foodborne illnesses globally every year,...
How to Ensure Fire Safety in Restaurants
Running a restaurant is not just about great food and excellent service. Safety matters too. One of the...
Everything You Need to Know About Food Safety Laws in Malaysia
Running a restaurant in Malaysia is no small task. As a restaurant owner, you know that food safety...
What Are The Ways to Motivate Restaurant Employees
Are you wondering as a manager how you can motivate your employees and unlock their full potential? Keeping...