How to Manage Your Restaurant During Peak Hours
Festive times are ahead and you would want to manage your restaurant better so that you don’t face...
5 Steps to Improve Restaurant Quality Control in Your Kitchen
When you run a restaurant, quality control is crucial. Your kitchen needs to maintain a consistent standard, not...
Why Do You Need To Create a Training Plan For Your Restaurant Staff
Running a restaurant is challenging. You deal with everything from managing your staff to keeping customers happy and...
How You Can Hire a Chef For a Restaurant With the Perfect Job Description
Finding the right chef for your restaurant can either make or break you. The chef is not just...
6 Restaurant Risk Management Strategies
You never know when your restaurant can experience unfortunate events. You must always be ready for such incidents....
7 Labour Laws in Malaysia to Read Before Hiring Restaurant Workers
From the waiters who greet your customers with a smile to the kitchen staff who ensure every dish...
A World Without Restaurant Staff Management System
Running a restaurant isn’t a child’s play. You have to ensure that many important tasks are getting done....
5 Major Steps to Create a Restaurant Safety and Hygiene Checklist
Keep your kitchen and dining area healthy and safe by adding these 5 key points in your restaurant checklist of health and safety standards!
Design & AmbianceRestaurant Cleanliness and HygieneRestaurant Management TipsStaff and Personal Hygiene SOPstips
6 Insider Tips to Ace Restaurant Health Inspections
Restaurant health inspections are essential to instill confidence in customers. Follow these tips to ace the health inspection successfully!
Best Tips to Reduce Order Preparation Time in Your Restaurant
Optimizing order preparation time leads to getting more number of orders at your restaurant in the same time. Read more to understand how.