GST vs SST and How it Affects Restaurant Owners in Malaysia
In this blog, we’ll explore the Goods and Services Tax (GST) and the Sales and Services Tax (SST)...
E-Invoicing For Restaurants in Malaysia (Is it Mandatory?)
As a restaurant owner, you may have heard about e-invoicing being implemented in Malaysia. But is it mandatory...
Restaurant Service Charge V/s Service Tax (2025 Update)
You’ve probably encountered terms like “restaurant service charge” and “service tax” often. These two charges are part of...
What is a Restaurant Pitch Deck (10 Steps to Build One)
Starting or growing your restaurant takes more than just good food. You also need money to open your...
How to Calculate Restaurant ROI and 8 Ways to Maximise it
If you’re working hard every day and still feel unsure whether all the effort and money are bringing...
12 Effective Strategies for Better Restaurant Revenue Management
When you serve good food and get customers daily, you may feel things are going well. But do...
Best Payment Methods for Your Restaurant in 2025
In 2025, the way people dine at a restaurant is changing fast. If you want to keep up,...
Balance Sheet 101 (Detailed Guide for Restaurant Profits)
You will never be able to manage the finances of your restaurant without knowing your numbers. A balance...
What are Credit Notes and Why They’re Important to Run a Restaurant in Indonesia
Managing finances is one of the difficult things to run a restaurant in Indonesia. One important part of...
How to Fund Your Restaurant Marketing Campaigns Instantly
If customers don’t know about your restaurant, all the effort that you’re putting in goes unnoticed. Marketing isn’t...