Crowdfunding For Restaurants (The Ultimate Guide)
One of the biggest hurdles is raising enough capital. Whether you’re opening a new restaurant, upgrading your equipment,...
Debt Financing V/s Equity Financing (Which is better for your Restaurant?)
Running a restaurant is rewarding but challenging. From creating mouth-watering dishes to providing excellent service, your work never...
Understanding Restaurant Operating Expenses (Fixed Cost And Variable Cost)
One of the most important aspects of managing your restaurant is understanding its operating expenses. Knowing where your...
Everything You Need to Know About Restaurant Financial Statements
Running a restaurant is tough. It’s not just about serving great food or giving excellent service. Managing your...
How to Make a Restaurant Budget: Step By Step Guide
Managing a restaurant without a proper budget is like running a kitchen without a recipe. A good budget...
How to Measure the ROI of Your Restaurant Marketing Campaigns?
Effective marketing is crucial for restaurants of all types—from cozy cafes in Kuala Lumpur to bustling seafood spots...
Everything You Need to Know to Get a Business Loan in Malaysia
Starting or expanding a restaurant in Malaysia requires significant capital, and securing a business loan can be a...
Everything About Restaurant Overhead Costs Explained!
Running a restaurant involves a lot of expenses, and not all of them are directly tied to serving...
What is Currency Depreciation and How Does it Impact Your Restaurant?
You might already be feeling the pinch as the value of the Malaysian ringgit (MYR) continues to drop...
COGS For Restaurants (What should be the ideal %)
Running a restaurant in Malaysia comes with many challenges, from managing staff to pleasing customers. But one of...