How to Make a Restaurant Budget: Step By Step Guide
Managing a restaurant without a proper budget is like running a kitchen without a recipe. A good budget...
How to Measure the ROI of Your Restaurant Marketing Campaigns?
Effective marketing is crucial for restaurants of all types—from cozy cafes in Kuala Lumpur to bustling seafood spots...
Everything You Need to Know to Get a Business Loan in Malaysia
Starting or expanding a restaurant in Malaysia requires significant capital, and securing a business loan can be a...
Everything About Restaurant Overhead Costs Explained!
Running a restaurant involves a lot of expenses, and not all of them are directly tied to serving...
What is Currency Depreciation and How Does it Impact Your Restaurant?
You might already be feeling the pinch as the value of the Malaysian ringgit (MYR) continues to drop...
COGS For Restaurants (What should be the ideal %)
Running a restaurant in Malaysia comes with many challenges, from managing staff to pleasing customers. But one of...
What is Restaurant Budgeting and Forecasting (Comprehensive Guide)
Have you also been one of those 61% of restaurant owners who struggle to manage their finances? Have...
Secret to Higher Restaurant Profit Margin in Malaysia
Have you ever wondered how much money you can make from running a restaurant in Malaysia? It’s a...
How To Reduce Food Costs in Your Restaurant
Rising and unmanageable food costs can be those termites that eat away your profits. Imagine ordering ingredients at...
E-Invoicing For Restaurants in Malaysia (Is it Mandatory?)
As a restaurant owner, you may have heard about e-invoicing being implemented in Malaysia. But is it mandatory...