Customize Cash Bill Format with EasyEat’s Bill Configuration Feature
In this blog, you’ll discover the challenges that you would face with a fixed cash bill format, including...
Split and Merge Restaurant Bills Seamlessly with EasyEat
Your customers chose your restaurant to celebrate their special occasion and the question of splitting or merging the...
Everything you Need to know About Credit card Payments
Credit card payments are a cornerstone of modern transactions, especially in the restaurant industry. Understanding how they work...
Cash Registers vs POS systems: Which one is better for Restaurants?
Choosing between a cash register and a POS system can significantly impact the efficiency and profitability of your...
What is an Invoice and Why is it Important for Restaurants
Raise your hand if you ever went to a restaurant and they didn’t give you an official bill,...
Inflation in Malaysia and its effect on Restaurants
Inflation is defined as a price rise in commodities. For example, a cup of Kopi O of 100...
GST vs SST and How it Affects Restaurant Owners in Malaysia
In this blog, we’ll explore the Goods and Services Tax (GST) and the Sales and Services Tax (SST)...
Overnight Policy Rate and its Impact on Restaurants in Malaysia
In this blog, You will read about the Overnight Policy Rate (OPR in Malaysia) and its significance. You...
How EasyEat’s Food Court Management system makes Commission settlement Easy
Running a food court isn’t child’s play. Hiring an accountant and running behind your tenants for regular submission...
Understanding Restaurant Profit Margin and Tips to Increase It in 2024
Understand the significance of restaurant profit margin and how can you increase it on a steady basis, to help your business grow in 2024!