9 Benefits Of Using a Kitchen POS Printer In Your Restaurant
The waiters might just mix up orders and serve your customers something that never really asked for. But...
Essential Food Truck Design Tips
Starting a food truck can be a great way for restaurant owners like you to expand your business...
Fast Casual V/s Fast Food Restaurants (Detailed Comparison)
Timing and affordability are some factors that people consider when choosing restaurants. A Fast Food restaurant focuses on...
Cloud Kitchens V/s Ghost Kitchens (Difference Explained)
The pandemic has changed the way we think about restaurants. Have you ever asked yourself, “Are brick-and-mortar restaurants...
9 Must-Have Equipment for Your Bubble Tea Shop
Have you also thought of serving these Gen-Z dishes in your restaurant? Or have you ever wanted to...
5 Myths About Running a Cafe In Malaysia
Most of the things that you hear about running a Cafe in Malaysia are not true. Then what...
Everything About Central Kitchen (Detailed Explanation!)
Hospitality Review recently reported that by using a central kitchen, restaurants can save up to 10% on costs...
Why Do You Need A POS System for Your Bubble Tea Shop?
As a bubble tea shop owner in Malaysia, managing your business efficiently can be a real challenge. You’ve...
Why do you need a POS system for your Mamak Restaurant in Malaysia?
Are you concerned that you will be stuck in this low sales cycle forever? Are you thinking that...
Kitchen Closing Checklist (Detailed Guide!)
I’ll be honest with you, I forgot to turn the stove off at home. I can’t even imagine...