Restaurant Tax in Indonesia (A detailed Guide)
If you’re running a restaurant in Indonesia, understanding the tax system is crucial. One of the key taxes...
What is Recipe Costing and Why is it Important for Your Restaurant
If you want to keep your food business profitable, you need to know exactly how much it costs...
How to Make a Profit and Loss Statement for Your Restaurant?
Keeping track of your restaurant’s earnings and expenses is essential to know if you are making money or...
8 Hidden Costs in Your Restaurant That Are Eating up Your Profits
Some costs are easy to see, like rent, staff salaries, and food ingredients. But there are also hidden...
How to Manage Cash Flow and Avoid Cash Shortage in Your Restaurant
Handling money in your restaurant is a daily task. Cash comes in when customers pay for their food,...
21 Tricks to Increase Average Check Size at Your Restaurant
Increasing the check size is one of the simplest ways to boost your restaurant’s revenue. All you need...
How to Open a Second Restaurant Location (Important Tips)
Your first restaurant is successful and now are you thinking about opening a second restaurant location? Your decision...
How Restaurants Can Overcome Seasonal Fluctuations in Sales
Seasonal fluctuation of cash flow in your restaurant is inevitable. I hope you got great profits during the...
How to Handle Restaurant Employees Wage Disputes
Along with satisfying customers, you have to ensure your employees are happy too. However, wage disputes can cause...
Most Ordered Dishes By Malaysians That You Need to Have on Your Restaurant Menu in 2025
A restaurant menu should be built based on what your customers want. Sometimes you might think that a...