Late-Night Restaurants (Pros and Cons)
Late-night restaurants are gaining popularity as more people look for places to eat at night. Whether it’s night...
Table Service or Counter Service: Which is better for your Restaurant?
If you’re trying to figure out how to serve your customers better, you’ve likely thought about whether counter...
Cash Registers V/s POS System: The Ultimate Showdown
If you’re still using a traditional cash register machine in your restaurant, it’s time to rethink your approach....
How Does Restaurant Location Impact Choices? (Urban Vs Rural)
Choosing the right spot for your restaurant is one of the most important decisions you’ll make. Whether you’re...
Why should New Restaurants Start Using a POS System?
Starting a new restaurant in Malaysia is an exciting journey. You’ve put in the effort to create a...
6 Ways to Make Your Customers Angry
You don’t want your restaurant reviews to be solely negative, right? Imagine your potential customers reading the negative...
Pros and Cons of 24-Hour Restaurants in Indonesia
If you have ever thought about keeping your place open all night, you might be wondering if a...
How to Create a Restaurant Business Plan From Scratch
Running a restaurant is not just about cooking and serving food. It requires planning, organization, and a clear...
Everything You Need to Know About Scan-to-Order Menus
If you are looking for an easier way to take orders in your food business, a scan-to-order menu...
How to Deal with No-Shows in Your Restaurant?
One of the most frustrating things about running a restaurant is no-shows. You plan your seating, prepare ingredients,...