Best Practices for Distributing Restaurant Service Charge Among Staff
When you add a restaurant service charge to the bill, customers often assume that the money goes directly...
How to Display Service Charge Clearly on Restaurant Menus and Receipts
When you charge customers a service fee, the way you show it matters just as much as the...
Restaurant Survey Questions: A Guide to Collecting the Right Feedback
A restaurant survey is a necessity if you want to know what your customers truly feel. Restaurants often...
Drive Thru Restaurants in 2025: Why Innovation Matters?
When customers think of convenience while travelling, drive-thru restaurants are something that comes to their mind. These restaurants...
Everything Restaurant Owners Need to Know About Food Safety in Malaysia
Running a restaurant in Malaysia is no small task. As a restaurant owner, you know that food safety...
10 Chatgpt Prompts That Can Help You Manage Your Restaurant Better
Managing restaurant is not easy. You have to handle orders, manage staff, keep customers happy, and make sure...
10 Examples of Excellent Restaurant Customer Service
You know that feeling when a customer leaves your place with a big smile? That’s the magic of...
Bar Equipment Checklist for a Successful Bar Opening
If you want your bar to succeed, you need the right tools. Without the proper equipment for bars,...
How to Label Food Allergens in Your Restaurant?
Food allergies are more common than you think. Over 260 million people worldwide suffer from food allergies, and...
Food Allergen Guide For Restaurants
You need to know about food allergens if you own a restaurant. Some people have serious reactions to...