6 Ways to Make Your Customers Angry
You don’t want your restaurant reviews to be solely negative, right? Imagine your potential customers reading the negative...
How to Create a Restaurant Business Plan From Scratch
Running a restaurant is not just about cooking and serving food. It requires planning, organization, and a clear...
Everything You Need to Know About Scan-to-Order Menus
If you are looking for an easier way to take orders in your food business, a scan-to-order menu...
How to Deal with No-Shows in Your Restaurant?
One of the most frustrating things about running a restaurant is no-shows. You plan your seating, prepare ingredients,...
How to Increase Restaurant Reservations Using EasyEat?
If you’re running a restaurant, you know how crucial it is to fill your tables. Empty seats mean...
How Upselling can Increase Sales in Coffee Shop
I’m pretty sure that you are always looking for ways to grow your coffee shop sales. One simple...
Most Ordered Dishes By Malaysians That You Need to Have on Your Restaurant Menu in 2025
A restaurant menu should be built based on what your customers want. Sometimes you might think that a...
Customer Retention V/s Customer Acquisition (Which is the Best for Your Restaurant?)
One of the most critical questions you’ll face is whether to focus on retaining your current customers or...
Everything You Need to Know About Food Safety Laws in Malaysia
Running a restaurant in Malaysia is no small task. As a restaurant owner, you know that food safety...
How to Understand Customer Psychology to Enhance their Coffee Shop Experience
To keep your customers coming back, you need to dive deep into their thoughts, habits, and expectations. Let’s...