Introduction to Restaurant Franchise Management System (Detailed Explanation)
Managing a restaurant franchise can be overwhelming. From keeping track of inventory to managing employees and monitoring sales,...
Customer Retention V/s Customer Acquisition (Which is the Best for Your Restaurant?)
One of the most critical questions you’ll face is whether to focus on retaining your current customers or...
Everything You Need to Know About Food Safety Laws in Malaysia
Running a restaurant in Malaysia is no small task. As a restaurant owner, you know that food safety...
How to Understand Customer Psychology to Enhance their Coffee Shop Experience
To keep your customers coming back, you need to dive deep into their thoughts, habits, and expectations. Let’s...
What makes a Great Multi Outlet Restaurant Manager?
Running a restaurant isn’t easy. There are always new challenges. A strong restaurant manager is key to keeping...
How to Grow Your Restaurant Without Losing Your Identity
Growing your restaurant is an exciting journey. But with growth comes challenges, especially when it comes to keeping...
How to Improve Communication Across Restaurant Teams
You know that smooth communication between your teams is essential for delivering great service. Effective communication in a...
What is Market Research For Restaurants (Comprehensive guide)
What if your customer asks for Nasi Lemak and you serve them Roti Canai? Doesn’t matter how much...
How EasyEat can help you in getting a Michelin Star for Your Restaurant?
Is your goal to win a prestigious award like the Michelin Star? If you want your restaurant to...
How EasyEat POS Solves Problems That You Didn’t Know You Had
EasyEat’s CEO keeps interacting with the customers regularly to understand their problems and make better changes in the...