Restaurant Automation Trends 2024!
Imagine boosting your restaurant’s efficiency by 20% and sales by 15% just by upgrading your POS system. Intrigued?...
How does an ERP System make Franchise Management Easy?
Imagine walking into your favorite fast-food restaurant, eagerly anticipating that perfect burger you’ve come to love. Now, think...
How EasyEat’s Pay At Table Technology can Increase Your Table Turnover Rate By up to 15%
Tired of waiting for the check after a meal? Do your customers complain about slow payment processes? Give pay-at-table tech a try! It speeds up payment, increases table turnover rates, improves cash flow management, and cuts labor costs. EasyEat's simple QR code scanning and flexible payment options make it a cinch to implement. So why wait? Keep your customers happy with fast and convenient dining. Try pay-at-table tech today!
Challenges without Restaurant Automation
Running a restaurant without automation tools can lead to numerous challenges that will disrupt your daily operations and...
What is SKU and its Benefits for Restaurant Inventory Management
You know that efficient inventory management is crucial. This blog will explore what an SKU is, its significance,...
How EasyEat’s Card terminal can be beneficial for your Restaurant
In the previous blog, we explained to you about NFC, how it works, and the major benefits that...
What is NFC and how is it beneficial for Restaurants
In this blog, we delve into the world of Near Field Communication (NFC) technology and its transformative impact...
How Dynamic Menu Pricing Can Help You Make Profits
Dynamic pricing for restaurants is a great strategy wherein price fluctuates based on demand. Using it, restaurants can gain the upper hand over competition.
7 Reasons Why Kitchen Display System is a Marvellous Invention
A Kitchen Display System increases profits by improving effeciency and upselling. Read on to find out why its necessary to have a KDS in your restaurant.
Buying Used Restaurant Equipment Or New: Which one should you choose?
A detailed comparison between the advantages and the disadvantages of buying used restaurant equipment versus purchasing new equipment.