Tipping in Restaurants vs Service Charge: What You Need to Know
When it comes to rewarding your staff, there are two common ways: tipping in restaurants and applying a...
How to Kickstart Your F&B Business in Malaysia
Starting an F&B business in Malaysia can be an exciting and lucrative endeavor, given the nation’s vibrant culinary...
Food Delivery Trends Every Restaurant Should Watch in 2025
The world of food delivery has changed rapidly since the pandemic. Customers now expect faster service, better convenience,...
Malaysia Liquor License Guide for Restaurants: 2025
In Malaysia, serving alcohol in restaurants requires a liquor license, and the process involves several steps. This blog...
Food Labelling Regulations in Malaysia (Detailed Guide for Restaurant Owners)
Understanding food labelling regulations in Malaysia is crucial. It’s not just about compliance but also about building trust...
What is a Restaurant Pitch Deck (10 Steps to Build One)
Starting or growing your restaurant takes more than just good food. You also need money to open your...
Balance Sheet 101 (Detailed Guide for Restaurant Profits)
You will never be able to manage the finances of your restaurant without knowing your numbers. A balance...
Seamlessly Switch to E-Invoicing with EasyEat
The Malaysian government is introducing mandatory e-invoicing in 2025, requiring all businesses, including restaurants, to adopt this digital...
Promosi Resto Minim Biaya dengan Word of Mouth Marketing!
Bayangkan pelanggan puas yang dengan semangat merekomendasikan restoran Anda ke teman atau posting pengalaman makannya di media sosial....
6 Vendor Food Photography Terbaik, Bikin Menu Resto Makin Menarik!
Dalam industri kuliner, menyajikan tampilan menu yang cantik memiliki peran penting dalam menarik perhatian pelanggan. Food photography atau...