Malaysia Liquor License Guide for Restaurants: 2025
In Malaysia, serving alcohol in restaurants requires a liquor license, and the process involves several steps. This blog...
Food Labelling Regulations in Malaysia (Detailed Guide for Restaurant Owners)
Understanding food labelling regulations in Malaysia is crucial. It’s not just about compliance but also about building trust...
What is a Restaurant Pitch Deck (10 Steps to Build One)
Starting or growing your restaurant takes more than just good food. You also need money to open your...
Balance Sheet 101 (Detailed Guide for Restaurant Profits)
You will never be able to manage the finances of your restaurant without knowing your numbers. A balance...
Seamlessly Switch to E-Invoicing with EasyEat
The Malaysian government is introducing mandatory e-invoicing in 2025, requiring all businesses, including restaurants, to adopt this digital...
Promosi Resto Minim Biaya dengan Word of Mouth Marketing!
Bayangkan pelanggan puas yang dengan semangat merekomendasikan restoran Anda ke teman atau posting pengalaman makannya di media sosial....
6 Vendor Food Photography Terbaik, Bikin Menu Resto Makin Menarik!
Dalam industri kuliner, menyajikan tampilan menu yang cantik memiliki peran penting dalam menarik perhatian pelanggan. Food photography atau...
Most Ordered Dishes By Malaysians That You Need to Have on Your Restaurant Menu in 2025
A restaurant menu should be built based on what your customers want. Sometimes you might think that a...
15 Restaurant Trends to Not Miss in 2025 (Including Restaurant Technology Trends!)
Staying in touch with the trends is important for you to stay relevant and in business for a...
What are Salad Bars and why Should you Have them in Your Restaurant
Did you know that over 60% of Malaysians are trying to eat healthier? Doesn’t matter if you own...