Most Ordered Dishes By Malaysians That You Need to Have on Your Restaurant Menu in 2025
A restaurant menu should be built based on what your customers want. Sometimes you might think that a...
15 Restaurant Trends to Not Miss in 2025 (Including Restaurant Technology Trends!)
Staying in touch with the trends is important for you to stay relevant and in business for a...
What are Salad Bars and why Should you Have them in Your Restaurant
Did you know that over 60% of Malaysians are trying to eat healthier? Doesn’t matter if you own...
Pros and Cons of a Cloud-Based POS System for Your Restaurant
Running a restaurant doesn’t have to be complex. I don’t know why you haven’t thought about investing in...
How to Use Facebook Ads to Promote Your Restaurant
I’m pretty sure that you would have been exhausted by using traditional methods of advertising. If you’ve been...
9 Insider Food and Beverage Industry Insights Every Restaurant Owner Should Know
You can’t deal with challenges arising in the Food and beverage industry if you aren’t equipped with the...
Food Labelling Regulations in Malaysia (Detailed Guide for Restaurant Owners)
Understanding food labelling regulations in Malaysia is crucial. It’s not just about compliance but also about building trust...
How to Avoid Restaurant Health Inspection Fines
Did you know that unsafe food causes an alarming 600 million cases of foodborne illnesses globally every year,...
How to Ensure Fire Safety in Restaurants
Running a restaurant is not just about great food and excellent service. Safety matters too. One of the...
Malaysia Liquor License Guide for Restaurants: 2025
In Malaysia, serving alcohol in restaurants requires a liquor license, and the process involves several steps. This blog...