How to Kickstart Your F&B Business in Malaysia
Starting an F&B business in Malaysia can be an exciting and lucrative endeavor, given the nation’s vibrant culinary...
How EasyEat Can help in increasing Customer Lifetime Value in your Restaurant
In this blog, we’ll explore the cornerstone for your restaurant’s success: Customer Lifetime Value (CLV). Discover how this...
How to Open a Restaurant Inside a Retail Store in Malaysia
In the previous blog, you read about the benefits of having a restaurant inside a retail store. In...
How Retail Shops Can Boost Your Restaurant Business
Discover how the symbiotic relationship between retail stores and restaurants in Malaysia can unlock the potential of your...
Cash Registers vs POS systems: Which one is better for Restaurants?
Choosing between a cash register and a POS system can significantly impact the efficiency and profitability of your...
Simplifying Food Delivery with EasyEat
In the past decade, the food industry has undergone a significant transformation. One of the most notable changes...
What is an Invoice and Why is it Important for Restaurants
Raise your hand if you ever went to a restaurant and they didn’t give you an official bill,...
A World Without Restaurant Staff Management System
Running a restaurant isn’t a child’s play. You have to ensure that many important tasks are getting done....
Simplify Restaurant Staff Management with EasyEat
In the previous blog, you read about what restaurant staff management means and how important managing people is....
What is SKU and its Benefits for Restaurant Inventory Management
You know that efficient inventory management is crucial. This blog will explore what an SKU is, its significance,...