Everything Restaurant Owners Need to Know About Food Safety in Malaysia
Running a restaurant in Malaysia is no small task. As a restaurant owner, you know that food safety...
Malaysia Liquor License Guide for Restaurants: 2025
In Malaysia, serving alcohol in restaurants requires a liquor license, and the process involves several steps. This blog...
9 Licenses and Permits needed to Open a Restaurant in Malaysia
Trust me, you wouldn’t want to face legal issues while trying to run your restaurant business. What do...
E-Invoicing For Restaurants in Malaysia (Is it Mandatory?)
As a restaurant owner, you may have heard about e-invoicing being implemented in Malaysia. But is it mandatory...
Food Labelling Regulations in Malaysia (Detailed Guide for Restaurant Owners)
Understanding food labelling regulations in Malaysia is crucial. It’s not just about compliance but also about building trust...
Restaurant Service Charge V/s Service Tax (2025 Update)
You’ve probably encountered terms like “restaurant service charge” and “service tax” often. These two charges are part of...
What to Expect During EasyEat Product Demo?
So, you have researched a lot in the Malaysian market about POS systems for F&B, you’ve shortlisted EasyEat...
How Electra Transformed Its Office Canteen with a Modern Cafeteria POS System
In the heart of Jakarta, within the headquarters of PLN (State Electricity Company), there’s a canteen that now...
10 Reasons Why EasyEat is the Best Restaurant POS System in Malaysia in 2025
If you’re looking to improve how you manage your food business in Malaysia, choosing the right system can...
F&B POS System Faceoff: EasyEat or StoreHub?
Choosing the right POS system for your F&B business can make your day-to-day work much simpler. You don’t...