If you’re planning to start a bakery, you need to have a banger business plan and some equipment that will make it easier for you to run it.
The 10 pieces of equipment you need to start a bakery are an oven, Mixer, Bakery management system, dough sheeter, baking trays and pans, bakery utensils, refrigeration unit, cake decorating tools, and a proofing cabinet.
You can experiment with the quantity of this equipment based on your operational size. Before you open your bakery, read what all this equipment is for and why you must have all of them.
1. Oven
Your oven is the most important piece of equipment in your bakery. It’s where all the magic happens, from baking bread to roasting cakes. In Malaysia, where people love fresh buns and fluffy cakes, a good oven is a must. You can choose between different types, like convection ovens for even baking or deck ovens for bread. Make sure to pick one that fits your needs and the volume of baking you plan to do.
2. Mixer
A mixer is another essential tool for your bakery. It helps you knead dough, whip cream, and mix batter quickly and efficiently. In Malaysia, where traditional bakes like roti canai and modern desserts like chiffon cakes are both popular, a sturdy mixer will save you a lot of time and effort. Look for one with different speed settings and attachments for dough hooks, whisks, and paddles.
3. Bakery POS and Management System
Usually, other bakery owners run here and there to get a pos system and a bakery management system. But brands like EasyEat can give you a tailor-made bakery management system for your bakery. It will not only record your sales but also will help you with other important tasks. For example, you can use it to see which cakes are selling the most or which ingredients are running low through the end-of-day report. This way, you can plan better and reduce waste. It can help you manage your inventory and will send you alerts whenever the stock is low. It also makes it easy to accept payments, whether it’s cash, card, or e-wallets.
4. Dough Sheeter
If you plan to sell pastries like croissants or puff pastry, a dough sheeter is a great investment. This machine rolls out dough to a consistent thickness, saving you time and effort. In Malaysia, where pastries like curry puffs and karipap are loved by many, a dough sheeter can help you produce them quickly and efficiently.
5. Baking Trays and Pans
Baking trays and pans are basic but essential tools for every bakery. From muffin trays to cake pans, these come in all shapes and sizes. In Malaysia, where colorful cakes and buns are a hit, having a variety of pans will help you create different products. Make sure to choose non-stick or silicone pans for easy release and cleaning.
6. Display Cases
A beautiful display case is crucial for attracting customers. In Malaysia, where people love to see what they’re buying, a well-lit and clean display case can make all the difference. Whether it’s cakes, cookies, or bread, your display case should keep your products fresh and visible. Look for one with temperature control to ensure your baked goods stay fresh throughout the day.
7. Bakery Utensils
Don’t forget the small but important bakery tools that make your work easier. Items like spatulas, measuring cups, rolling pins, and piping bags are essential for daily operations. In Malaysia, where intricate designs on cakes and buns are appreciated, tools like piping bags and nozzles can help you create beautiful decorations. Make sure to stock up on these utensils to avoid running out during busy times.
8. Refrigeration Units
A good refrigeration unit is essential for storing ingredients like butter, cream, and eggs. In Malaysia’s hot and humid climate, keeping your ingredients fresh is crucial. You’ll also need a fridge to store finished products like cakes and pastries. Consider getting a separate freezer for items like frozen dough or ice cream if you plan to offer them.
9. Cake Decorating Tools
If you’re selling cakes, having the right cake-baking tools and equipment is a must. Items like turntables, fondant smoothers, and edible decorations can help you create stunning cakes. In Malaysia, where custom cakes for birthdays and weddings are in high demand, these tools will help you stand out. Invest in quality decorating tools to ensure your cakes look as good as they taste.
10. Proofing Cabinet
A proofing cabinet is essential if you’re baking bread or other yeast-based products. It helps the dough rise properly by maintaining the right temperature and humidity. In Malaysia, where bread like roti and buns are popular, a proofing cabinet can help you achieve the perfect texture and flavor.
FAQ Section
- What are the essential bakery tools I need to start?
You’ll need basic tools like mixers, ovens, baking trays, and utensils. Don’t forget specialized tools like dough sheeters and cake decorating equipment if you plan to offer a wide range of products. - Why do I need a bakery POS and management system?
A bakery POS and management system helps you manage sales, track inventory, and analyze customer preferences. It’s especially useful in Malaysia, where bakeries often handle both walk-in and online orders. - What type of oven is best for a bakery?
The best oven depends on your menu. Convection ovens are great for even baking, while deck ovens are ideal for bread. Choose one that suits your needs and volume. - Where can I buy bakery equipment in Malaysia?
Bakery equipment can be found at local suppliers or online stores. Look for suppliers that offer after-sales service and warranties. For getting the best bakery management system contact EasyEat.
Having the right equipment is crucial for the success of your bakery. From ovens and mixers to a bakery POS and management system, each piece of equipment plays a vital role in your bakery’s operations. By investing in the right tools, you can create delicious baked goods that keep your customers coming back for more.
