Common Restaurant Customer Complaints and How to Handle Them
When you serve food, you know that happy guests come back, and unhappy guests don’t. Customer complaints are...
Ultimate Guide to Learning about Self-Ordering in Restaurants
Post COVID-19, restaurateurs prioritize reducing average order time and facilitating contactless ordering. Here's how self ordering helps achieve the same.
Food Delivery Trends Every Restaurant Should Watch in 2025
The world of food delivery has changed rapidly since the pandemic. Customers now expect faster service, better convenience,...
How To Maintain Consistency Across All Your Restaurant Outlets
Maintaining consistency across restaurant outlets delivers your customers similar taste and service. Use these tricks and learn how to do it right.
Perfect Food Court Layout Design Tips
Creating a successful food court is all about balancing a great customer experience with a smart, sales-boosting layout....
7-Step Guide to Hire Foreign Workers for Your Restaurant
Running a restaurant in Malaysia can be challenging, especially when it comes to finding reliable staff. Sometimes, hiring...
Equipment Needed to Start a Coffee Shop in Malaysia
Customers come for the experience, the cozy environment, and the chance to relax. To start a coffee shop,...
6 Cara Sistem Pengurusan Restoran Mudahkan Operasi Belakang Tabir
Restoran makin maju, menu makin dapat sambutan, krew pun perlu dibesarkan… Pernah tak terfikir macam mana nak tambah...
How to Open your First Food Stall in Malaysia
Starting a food stall in Malaysia requires careful planning and adherence to regulations. With the right approach, you...
Food Court V/s Standalone Restaurants
This blog compares food courts with standalone restaurants and explores their distinct characteristics in menu offerings, service, size,...