What is Currency Depreciation and How Does it Impact Your Restaurant?
You might already be feeling the pinch as the value of the Malaysian ringgit (MYR) continues to drop...
Ready-to-Eat Food Products ( Trends and Facts )
Think about it: prepping a meal—buying ingredients, cleaning, thawing, washing, chopping, cooking, and then cleaning up afterward—takes hours...
What is Restaurant Budgeting and Forecasting (Comprehensive Guide)
Have you also been one of those 61% of restaurant owners who struggle to manage their finances? Have...
5 Steps to Improve Restaurant Quality Control in Your Kitchen
When you run a restaurant, quality control is crucial. Your kitchen needs to maintain a consistent standard, not...
Cloud Kitchens V/s Ghost Kitchens (Difference Explained)
The pandemic has changed the way we think about restaurants. Have you ever asked yourself, “Are brick-and-mortar restaurants...
What are the 4 Steps of Branding and How you Can Create unique Restaurant Brand
According to a report by The Branding Journal, 86% of customers are willing to pay more for services...
5 Myths About Running a Cafe In Malaysia
Most of the things that you hear about running a Cafe in Malaysia are not true. Then what...
E-Invoicing For Restaurants in Malaysia (Is it Mandatory?)
As a restaurant owner, you may have heard about e-invoicing being implemented in Malaysia. But is it mandatory...
What is a POS system and What does it do?
You would have been advised by a lot of people to get a POS system for your restaurant...
How Electronic Menu can Promote Healthy Eating in Restaurants in Malaysia
You’ve probably noticed the growing conversation around healthy eating. There have been arguments in favor of shutting down...