How to Have a Successful Restaurant Opening Event
Opening a restaurant is a huge achievement! You’ve put in the hard work, and now it’s time to...
How to use UGC for Restaurant Marketing
As a restaurant owner, you know that running a successful restaurant is more than just cooking good food....
What is Market Research For Restaurants (Comprehensive guide)
What if your customer asks for Nasi Lemak and you serve them Roti Canai? Doesn’t matter how much...
What is Unique Selling Proposition and Why Is It Important For Your Restaurant?
Standing out of all other restaurants is important if you want to sustain in the business for a...
Food Court Vendor Selection Guide
Managing a food court is a balancing act. Customers today expect variety, quality, and quick service, and curating...
10 Best Ways to Advertise Your Restaurant
Advertising can be a great way to attract new customers, create brand awareness, and boost sales. But how...
What are the 4 Steps of Branding and How you Can Create unique Restaurant Brand
According to a report by The Branding Journal, 86% of customers are willing to pay more for services...
Step By Step Guide to Get Halal Certification for Your Restaurant in Malaysia
62% of the population in Malaysia are Muslims and to cater to those customers you need to become...
Halal Certification for Restaurants in Malaysia (Is it Mandatory?)
There has been gossip about halal certification in the restaurant industry. Are you also scared of your restaurant...
What is Customer Perception and Why It Matters for Your Restaurant?
You would have heard a lot of people saying that influencing customer perception is important. This is a...