How to Manage Cash Flow and Avoid Cash Shortage in Your Restaurant
Handling money in your restaurant is a daily task. Cash comes in when customers pay for their food,...
What is a Legacy POS system and Why You Should Make a Switch to Cloud Restaurant POS
If you run a restaurant, you know how important a POS system is. It helps you take orders,...
How to Deal with No-Shows in Your Restaurant?
One of the most frustrating things about running a restaurant is no-shows. You plan your seating, prepare ingredients,...
7 Inventory Management Mistakes You Need to Avoid in Your Restaurant
Managing inventory is one of the most important tasks in running a restaurant. If you make mistakes, it...
How to Increase Restaurant Reservations Using EasyEat?
If you’re running a restaurant, you know how crucial it is to fill your tables. Empty seats mean...
How to Write Menu Descriptions that Sell More?
Your restaurant menu is more than just a list of dishes. It’s the first impression your customers get...
How to set up your First Food Stall in Malaysia
Opening a food stall in Malaysia requires careful planning and adherence to regulations. With the right approach, you...
6 Features to Look for Before Buying Bakery Management Software
Running a bakery requires you to keep an eye on everything, from orders and inventory to employee tasks...
What are POS Reports and how it can help your Restaurant
Running a restaurant means juggling countless responsibilities daily. From preparing delicious food to managing staff and keeping customers...
Lunar New Year Marketing Ideas for Restaurants in Malaysia
The Lunar New Year, or Chinese New Year (CNY), is a golden opportunity to attract more customers and...