Perfect Food Court Layout Design Tips
Creating a successful food court is all about balancing a great customer experience with a smart, sales-boosting layout....
Equipment Needed to Start a Coffee Shop in Malaysia
Customers come for the experience, the cozy environment, and the chance to relax. To start a coffee shop,...
6 Cara Sistem Pengurusan Restoran Mudahkan Operasi Belakang Tabir
Restoran makin maju, menu makin dapat sambutan, krew pun perlu dibesarkan… Pernah tak terfikir macam mana nak tambah...
Food Court V/s Standalone Restaurants
This blog compares food courts with standalone restaurants and explores their distinct characteristics in menu offerings, service, size,...
How to Start a Food Truck Business in Malaysia
Starting a food truck business in Malaysia can be very daunting at first. You get to serve your...
E-Invoicing For Restaurants in Malaysia (Is it Mandatory?)
As a restaurant owner, you may have heard about e-invoicing being implemented in Malaysia. But is it mandatory...
Restaurant Service Charge V/s Service Tax (2025 Update)
You’ve probably encountered terms like “restaurant service charge” and “service tax” often. These two charges are part of...
How Electra Transformed Its Office Canteen with a Modern Cafeteria POS System
In the heart of Jakarta, within the headquarters of PLN (State Electricity Company), there’s a canteen that now...
10 Reasons Why EasyEat is the Best Restaurant POS System in Malaysia in 2025
If you’re looking to improve how you manage your food business in Malaysia, choosing the right system can...
F&B POS System Faceoff: EasyEat or StoreHub?
Choosing the right POS system for your F&B business can make your day-to-day work much simpler. You don’t...