Restaurant Sales Forecasting: The Ultimate Guide
Running a restaurant is challenging. One of the most important things you need to manage is your sales....
8 Ways in which You can use Psychology to design your Restaurant Menu
When designing your restaurant menu, you may think it’s all about food quality, but psychology plays a huge...
Real Restaurant Transformations With Aisyah Noor: EP-4 Kafe Sarawak Johor
Welcome to Episode 4 of Real Restaurant Transformations! In the previous episode, we met Syuriany, owner of Bakerina...
Real Restaurant Transformations With Aisyah Noor: EP-3 Bakerina Steakcafe
Welcome to episode 3 of Real Restaurant Transformations! In the previous episode, we had a chat with Mr....
EasyEat Makes POS integrated Multi Channel Order Management System!
Running a restaurant is no easy task. Juggling multiple types of orders—dine-in, takeaway, pickup, and delivery—can often feel...
Why Does Your Restaurant Need a Multi Channel Order Management System?
Running a restaurant involves more than just preparing delicious food. You have to manage orders coming from multiple...
4 ways in which a POS system can help you Create a Sustainable Restaurant in (2024)!
Sustainability is more than just a buzzword. With climate change becoming more evident, every business, including restaurants, must...
How to Celebrate Malaysia Independence Day by Gaining Freedom from Restaurant Issues?
In the previous blog, you read about how you can get freedom from common restaurant problems. We discussed...
How To Make Your Lazy Customers Order More?
Let’s face it: not all customers have the patience to browse through your entire menu. Some of them—let’s...
Celebrate Merdeka Day In your Restaurant With Authentic Malaysian Meals
Merdeka Day is a special time for Malaysians. It marks our independence, and it’s a day full of...