How to Write Menu Descriptions that Sell More?
Your restaurant menu is more than just a list of dishes. It’s the first impression your customers get...
How to set up your First Food Stall in Malaysia
Opening a food stall in Malaysia requires careful planning and adherence to regulations. With the right approach, you...
6 Features to Look for Before Buying Bakery Management Software
Running a bakery requires you to keep an eye on everything, from orders and inventory to employee tasks...
What are POS Reports and how it can help your Restaurant
Running a restaurant means juggling countless responsibilities daily. From preparing delicious food to managing staff and keeping customers...
Lunar New Year Marketing Ideas for Restaurants in Malaysia
The Lunar New Year, or Chinese New Year (CNY), is a golden opportunity to attract more customers and...
Why do Restaurants Need to Promote Their Restaurant During Chinese New Year
Chinese New Year is when most people look for restaurants to enjoy with their families. This is the...
How to Open a Second Restaurant Location (Important Tips)
Your first restaurant is successful and now are you thinking about opening a second restaurant location? Your decision...
Restaurant Financial Plan Basics
A financial plan for a restaurant is more than just numbers on paper. It is your business’s roadmap...
What are Restaurant Utility Costs and How to Reduce Them?
Are your profits getting eaten up because of high utility costs? Do you even have any idea how...
How to Handle Restaurant Employees Wage Disputes
Along with satisfying customers, you have to ensure your employees are happy too. However, wage disputes can cause...