5 Steps to Improve Restaurant Quality Control in Your Kitchen
When you run a restaurant, quality control is crucial. Your kitchen needs to maintain a consistent standard, not...
Everything About Restaurant Food Waste (At One Place!)
The restaurant industry is a major contributor to food waste. Every day, restaurants throw away hundreds of pounds...
How To Reduce Food Costs in Your Restaurant
Rising and unmanageable food costs can be those termites that eat away your profits. Imagine ordering ingredients at...
How the Food Market can Skyrocket the Profits of your F&B Enterprise
Remember that cozy restaurant you love to visit with your family on weekends? That go-to place that always...
What are the 4 Steps of Branding and How you Can Create unique Restaurant Brand
According to a report by The Branding Journal, 86% of customers are willing to pay more for services...
EasyEat Lite V/s EasyEat Pro: Why Should You Upgrade?
If you have been using EasyEat lite till now, then you would know how the absence of QR...
Why Do You Need A POS System for Your Bubble Tea Shop?
As a bubble tea shop owner in Malaysia, managing your business efficiently can be a real challenge. You’ve...
Cashback Reward System in Restaurants (Detailed Explanation!)
If you’re wondering what a cashback reward system is and how it works. Then you’re at the right...
What is a POS system and What does it do?
You would have been advised by a lot of people to get a POS system for your restaurant...
How to Shop for a POS system (A guide to first time POS buyers)
Buying a POS system for your restaurant can be an exciting and confusing process at the same time....