EasyEat Vs StoreHub: Sistem POS Mana yang Paling Sesuai untuk Perniagaan Anda?
Menjejak inventori, mengurus bil, dan mengawal staf secara manual bukan lagi cara terbaik untuk mengurus perniagaan. Sistem yang...
Suggestive Selling in Restaurants (Benefits + Techniques)
Have you ever noticed how some servers easily convince customers to order that extra dessert or special drink...
Mastering Food Cost Calculation to Boost Your Restaurant Profits
When you are in the food business, every ringgit counts. You might be selling great food, but if...
Cloud-Based Restaurant POS Systems Vs Traditional POS Systems: Complete Showdown
Managing sales, inventory, and staff records is not easy when your system slows you down. Many face the...
Restaurant Survey Questions: A Guide to Collecting the Right Feedback
A restaurant survey is a necessity if you want to know what your customers truly feel. Restaurants often...
EasyEat POS vs Eats365 POS: Which POS System for F&B in Malaysia is Better?
POS system to manage F&B businesses is a necessity. If you look in the Malaysian market you would...
Top 6 F&B POS Systems in Malaysia 2025: Which one is Best?
Imagine taking orders on paper, checking ingredients by counting stock in your kitchen, or trying to remember customer...
Kitchen Closing Checklist (Detailed Guide!)
I’ll be honest with you, I forgot to turn the stove off at home. I can’t even imagine...
Understanding Restaurant Operating Expenses (Fixed Cost And Variable Cost)
One of the most important aspects of managing your restaurant is understanding its operating expenses. Knowing where your...
What are Restaurant Management Systems and 10 Must-Have Features
Managing a restaurant today is very different from what it used to be. Customers expect fast service, multiple...