Are Inventory Management Spreadsheets Enough for Your Restaurant?
When you are managing a restaurant, keeping track of your stock can feel like a full-time job. From...
Mastering Food Cost Calculation to Boost Your Restaurant Profits
When you are in the food business, every ringgit counts. You might be selling great food, but if...
Pembaziran Makanan di Malaysia: Bagaimana EasyEat POS Bantu Atasi Masalah Inventori
Pembaziran makanan di Malaysia semakin membimbangkan. Menurut laporan Pusat Kajian Sisa Pepejal Malaysia, lebih 17,000 tan makanan dibuang...
What is Restaurant Supply Chain Management and How to Improve it?
If you serve food to customers, you already deal with a supply chain every single day—even if you...
POS System for F&B Business (Comprehensive Guide)
If you have a food and beverage business, you know how much work goes into keeping things smooth....
19 Inventory Definitions Every Restaurant Owner Must Know
Managing inventory can feel overwhelming, but it doesn’t have to be. When you understand the key terms and...
Types of Restaurant Concepts and how to Manage Each one Using a POS
When you’re building your space to serve food and drinks, the first decision that often shapes everything else...
How to Increase Restaurant Profits With Outdoor Seating
If you’ve ever thought about adding outdoor seating to your restaurant, now is the perfect time. More people...
Late-Night Restaurants (Pros and Cons)
Late-night restaurants are gaining popularity as more people look for places to eat at night. Whether it’s night...
Cash Registers V/s POS System: The Ultimate Showdown
If you’re still using a traditional cash register machine in your restaurant, it’s time to rethink your approach....