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Chinese New Year Dishes in Malaysia that You Need to Have in Your Restaurant
As the Chinese New Year approaches, it’s the perfect opportunity for you, as a restaurant owner, to craft...
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Service Charge V/s Service Tax (What Restaurant Owners Need to Know)
You’ve probably encountered terms like “service charge” and “service tax” often. These two charges are part of the...
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Smoking Laws in Malaysia That Every Restaurant Owner Needs to Know
Malaysia has strict smoking laws. These laws aim to protect public health and ensure a clean dining environment....
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Everything You Need to Know About Deferred Payments in the F&B Industry
In this blog, you’ll discover what deferred payments are and how they can revolutionize the way you manage...
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Equipment Needed to Start a Coffee Shop in Malaysia
Customers come for the experience, the cozy environment, and the chance to relax. To start a coffee shop,...
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Everything You Need to Know to Get a Business Loan in Malaysia
Starting or expanding a restaurant in Malaysia requires significant capital, and securing a business loan can be a...
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How to Create a Winning Food Court Concept in Malaysia
When you’re planning to open a food court or develop a new food court concept in Malaysia, you...
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Why do you need a POS system for your Mamak Restaurant in Malaysia?
Are you concerned that you will be stuck in this low sales cycle forever? Are you thinking that...
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9 Licenses and Permits needed to Open a Restaurant in Malaysia
Trust me you wouldn’t want to face legal issues while trying to run your restaurant business. What do...
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How Electronic Menu can Promote Healthy Eating in Restaurants in Malaysia
You’ve probably noticed the growing conversation around healthy eating. There have been arguments in favor of shutting down...