Chinese New Year Dishes in Malaysia that You Need to Have in Your Restaurant
As the Chinese New Year approaches, it’s the perfect opportunity for you, as a restaurant owner, to craft...
Service Charge V/s Service Tax (What Restaurant Owners Need to Know)
You’ve probably encountered terms like “service charge” and “service tax” often. These two charges are part of the...
Smoking Laws in Malaysia That Every Restaurant Owner Needs to Know
Malaysia has strict smoking laws. These laws aim to protect public health and ensure a clean dining environment....
Everything You Need to Know About Deferred Payments in the F&B Industry
In this blog, you’ll discover what deferred payments are and how they can revolutionize the way you manage...
Equipment Needed to Start a Coffee Shop in Malaysia
Customers come for the experience, the cozy environment, and the chance to relax. To start a coffee shop,...
Everything You Need to Know to Get a Business Loan in Malaysia
Starting or expanding a restaurant in Malaysia requires significant capital, and securing a business loan can be a...
How to Create a Winning Food Court Concept in Malaysia
When you’re planning to open a food court or develop a new food court concept in Malaysia, you...
Why do you need a POS system for your Mamak Restaurant in Malaysia?
Are you concerned that you will be stuck in this low sales cycle forever? Are you thinking that...
9 Licenses and Permits needed to Open a Restaurant in Malaysia
Trust me you wouldn’t want to face legal issues while trying to run your restaurant business. What do...
How Electronic Menu can Promote Healthy Eating in Restaurants in Malaysia
You’ve probably noticed the growing conversation around healthy eating. There have been arguments in favor of shutting down...