Bistro Basics for New Owners
Opening a bistro can be an exciting and rewarding journey. A bistro is more than just a place...
Table Service or Counter Service: Which is better for your Restaurant?
If you’re trying to figure out how to serve your customers better, you’ve likely thought about whether counter...
Cash Registers V/s POS System: The Ultimate Showdown
If you’re still using a traditional cash register machine in your restaurant, it’s time to rethink your approach....
How Does Restaurant Location Impact Choices? (Urban Vs Rural)
Choosing the right spot for your restaurant is one of the most important decisions you’ll make. Whether you’re...
Restaurant Employee Benefits (Why is it Important?)
Have you ever thought about how hard your employees work day and night just to make your restaurant...
How to Choose the Best Point of Sale for Your Restaurant in Indonesia
To manage your restaurant operations in a better way you need to have a POS system. Before you...
How to Beat Restaurant Competition Using EasyEat
You know that more places to eat are opening every day in Malaysia. This means you need to...
10 Signs that it’s time to Switch your Restaurant POS System Provider
Are you also struggling with your old restaurant pos system? Is it too obsolete for your restaurant? Restaurant...
6 Ways to Make Your Customers Angry
You don’t want your restaurant reviews to be solely negative, right? Imagine your potential customers reading the negative...
Pros and Cons of 24-Hour Restaurants in Indonesia
If you have ever thought about keeping your place open all night, you might be wondering if a...