How To Maintain Consistency Across All Your Restaurant Outlets
Maintaining consistency across restaurant outlets delivers your customers similar taste and service. Use these tricks and learn how to do it right.
7-Step Guide to Hire Foreign Workers for Your Restaurant
Running a restaurant in Malaysia can be challenging, especially when it comes to finding reliable staff. Sometimes, hiring...
6 Cara Sistem Pengurusan Restoran Mudahkan Operasi Belakang Tabir
Restoran makin maju, menu makin dapat sambutan, krew pun perlu dibesarkan… Pernah tak terfikir macam mana nak tambah...
How to Start a Food Truck Business in Malaysia
Starting a food truck business in Malaysia can be very daunting at first. You get to serve your...
7 Labour Laws in Malaysia to Read Before Hiring Restaurant Workers
From the waiters who greet your customers with a smile to the kitchen staff who ensure every dish...
Malaysia Liquor License Guide for Restaurants: 2025
In Malaysia, serving alcohol in restaurants requires a liquor license, and the process involves several steps. This blog...
Food Labelling Regulations in Malaysia (Detailed Guide for Restaurant Owners)
Understanding food labelling regulations in Malaysia is crucial. It’s not just about compliance but also about building trust...
How Electra Transformed Its Office Canteen with a Modern Cafeteria POS System
In the heart of Jakarta, within the headquarters of PLN (State Electricity Company), there’s a canteen that now...
How to Calculate Restaurant ROI and 8 Ways to Maximise it
If you’re working hard every day and still feel unsure whether all the effort and money are bringing...
12 Effective Strategies for Better Restaurant Revenue Management
When you serve good food and get customers daily, you may feel things are going well. But do...