What is Restaurant Budgeting and Forecasting (Comprehensive Guide)
Have you also been one of those 61% of restaurant owners who struggle to manage their finances? Have...
Everything About Restaurant Food Waste (At One Place!)
The restaurant industry is a major contributor to food waste. Every day, restaurants throw away hundreds of pounds...
Secret to Higher Restaurant Profit Margin in Malaysia
Have you ever wondered how much money you can make from running a restaurant in Malaysia? It’s a...
How Food Market Hub can Skyrocket the Profits of your F&B Enterprise
Remember that cozy restaurant you love to visit with your family on weekends? That go-to place that always...
What are the 4 Steps of Branding and How you Can Create unique Restaurant Brand
According to a report by The Branding Journal, 86% of customers are willing to pay more for services...
5 Myths About Running a Cafe In Malaysia
Most of the things that you hear about running a Cafe in Malaysia are not true. Then what...
Everything About Central Kitchen (Detailed Explanation!)
Hospitality Review recently reported that by using a central kitchen, restaurants can save up to 10% on costs...
EasyEat Lite V/s EasyEat Pro: Why Should You Upgrade?
If you have been using EasyEat lite till now, then you would know how the absence of QR...
Merchant Services Vs EasyEat POS system: Which is better for Your Restaurant?
Are you confused between getting a merchant service or a Restaurant POS system? Are you trying to compare...
Kitchen Closing Checklist (Detailed Guide!)
I’ll be honest with you, I forgot to turn the stove off at home. I can’t even imagine...