Malaysia Liquor License Guide for Restaurants: 2025
In Malaysia, serving alcohol in restaurants requires a liquor license, and the process involves several steps. This blog...
Food Labelling Regulations in Malaysia (Detailed Guide for Restaurant Owners)
Understanding food labelling regulations in Malaysia is crucial. It’s not just about compliance but also about building trust...
How Electra Transformed Its Office Canteen with a Modern Cafeteria POS System
In the heart of Jakarta, within the headquarters of PLN (State Electricity Company), there’s a canteen that now...
How to Calculate Restaurant ROI and 8 Ways to Maximise it
If you’re working hard every day and still feel unsure whether all the effort and money are bringing...
12 Effective Strategies for Better Restaurant Revenue Management
When you serve good food and get customers daily, you may feel things are going well. But do...
Duties Checklist for Restaurant Managers in Malaysia
Managing a restaurant in Malaysia can be stressful. You are always on your toes, juggling different tasks, solving...
What Makes a Restaurant Successful in Malaysia
If you want your restaurant to stand out and attract more customers, you need to focus on a...
What is Restaurant Supply Chain Management and How to Improve it?
If you serve food to customers, you already deal with a supply chain every single day—even if you...
How to Open Your First Restaurant in Malaysia
First-time restaurant owners are always confused about their next step. Without experience, one small step can lead to...
POS System for F&B Business (Comprehensive Guide)
If you have a food and beverage business, you know how much work goes into keeping things smooth....