How to Deal with Restaurant Worker Shortage in Malaysia
Running a restaurant is not an easy thing to do, especially in Malaysia’s current environment. If you’re struggling...
What is Restaurant Maintenance (Comprehensive Guide)
Running a restaurant is not just about good food and excellent service. It also requires keeping everything in...
What are Restaurant Utility Costs and How to Reduce Them?
Are your profits getting eaten up because of high utility costs? Do you even have any idea how...
How to Handle Restaurant Employees Wage Disputes
Along with satisfying customers, you have to ensure your employees are happy too. However, wage disputes can cause...
Introduction to Restaurant Franchise Management System (Detailed Explanation)
Managing a restaurant franchise can be overwhelming. From keeping track of inventory to managing employees and monitoring sales,...
Employment Laws for Employees That Every Restaurant Owner Should Read in 2025
As a restaurant owner, you may need to terminate an employee. However, you must do it according to...
What Are The Ways to Motivate Restaurant Employees
Are you wondering as a manager how you can motivate your employees and unlock their full potential? Keeping...
How To Calculate and Reduce Restaurant Labour Cost
Labour costs are one of the largest expenses for any restaurant, often accounting for 25-35% of revenue. Managing...
What are the Financial Benefits of Reducing Food Waste in Your Restaurant
Studies show that restaurants can save up to 20% on food costs by managing waste efficiently. If your...
Why do you Need a Restaurant Tech Stack?
Managing a restaurant comes with challenges, and technology plays a big role in overcoming them. From billing to...