Table Service or Counter Service: Which is better for your Restaurant?
If you’re trying to figure out how to serve your customers better, you’ve likely thought about whether counter...
Cash Registers V/s POS System: The Ultimate Showdown
If you’re still using a traditional cash register machine in your restaurant, it’s time to rethink your approach....
Restaurant Employee Benefits (Why is it Important?)
Have you ever thought about how hard your employees work day and night just to make your restaurant...
6 Ways to Make Your Customers Angry
You don’t want your restaurant reviews to be solely negative, right? Imagine your potential customers reading the negative...
How to Deal with Restaurant Worker Shortage in Malaysia
Running a restaurant is not an easy thing to do, especially in Malaysia’s current environment. If you’re struggling...
What is Restaurant Maintenance (Comprehensive Guide)
Running a restaurant is not just about good food and excellent service. It also requires keeping everything in...
What are Restaurant Utility Costs and How to Reduce Them?
Are your profits getting eaten up because of high utility costs? Do you even have any idea how...
How to Handle Restaurant Employees Wage Disputes
Along with satisfying customers, you have to ensure your employees are happy too. However, wage disputes can cause...
Introduction to Restaurant Franchise Management System (Detailed Explanation)
Managing a restaurant franchise can be overwhelming. From keeping track of inventory to managing employees and monitoring sales,...
Employment Laws for Employees That Every Restaurant Owner Should Read in 2025
As a restaurant owner, you may need to terminate an employee. However, you must do it according to...