Comprehensive Guide on Restaurant Front of the House and Back of the House
If you’re serving food to people every day, you already know how much work goes into it. But...
How to Stay Prepared for a Restaurant Health Inspection
If you serve food in Malaysia, you know how important it is to keep your place clean and...
Table Service or Counter Service: Which is better for your Restaurant?
If you’re trying to figure out how to serve your customers better, you’ve likely thought about whether counter...
Cash Registers V/s POS System: The Ultimate Showdown
If you’re still using a traditional cash register machine in your restaurant, it’s time to rethink your approach....
Restaurant Employee Benefits (Why is it Important?)
Have you ever thought about how hard your employees work day and night just to make your restaurant...
6 Ways to Make Your Customers Angry
You don’t want your restaurant reviews to be solely negative, right? Imagine your potential customers reading the negative...
How to Deal with Restaurant Worker Shortage in Malaysia
Running a restaurant is not an easy thing to do, especially in Malaysia’s current environment. If you’re struggling...
What is Restaurant Maintenance (Comprehensive Guide)
Running a restaurant is not just about good food and excellent service. It also requires keeping everything in...
What are Restaurant Utility Costs and How to Reduce Them?
Are your profits getting eaten up because of high utility costs? Do you even have any idea how...
How to Handle Restaurant Employees Wage Disputes
Along with satisfying customers, you have to ensure your employees are happy too. However, wage disputes can cause...