How to Choose the Best POS System in Singapore
Finding the right point of sale system for your restaurant in Singapore can feel overwhelming with so many...
Types of Restaurant Menus You Should Have in Your Restaurant
Your menu is more than just a list of dishes—it’s the heart of your business. It helps customers...
E Invoicing V/s Paper Invoicing (Detailed Comparison)
Invoicing is the backbone of your restaurant’s financial operations. Whether you’re billing customers, tracking sales, or filing taxes,...
How to Create a Bistro Menu?
One of the most important steps for opening a Bistro is creating a menu. Your menu is more...
How to Create a Sustainable Restaurant Menu
If you care about the future of your business and the environment, you might be wondering how you...
Ramadan Bazaar in Indonesia (How to Stay Prepared?)
Ramadan is a special time in Indonesia, filled with warmth, community, and delicious food. One of the highlights...
How EasyEat Can Help You with Ramadan Preparations
Keeping your Restaurant open during Ramadan can be challenging for you. As most people will be fasting during...
How to do Competitive Analysis for Your Restaurant
If you’re managing a food business in Malaysia, you know how challenging it can be to stand out....
How to use Recipe Costing to Set Prices of Your Menu Items
Setting the right price for your food menu is one of the most important decisions you will make....
Everything You Need to Know About Scan-to-Order Menus
If you are looking for an easier way to take orders in your food business, a scan-to-order menu...