What is a Hybrid Restaurant Model and Why Should You Choose it
Running a restaurant in today’s world is not just about serving food. It’s about adapting to changes, meeting...
Why Should You Have a Local Menu?
Expanding your restaurant into a new market is exciting but comes with challenges. One of the biggest challenges...
What is Market Research For Restaurants (Comprehensive guide)
What if your customer asks for Nasi Lemak and you serve them Roti Canai? Doesn’t matter how much...
Cutting Operating Expenses in Food Courts
Running a food court business in Malaysia can be exciting and rewarding, but it also comes with unique...
Competitive Menu Pricing for Food Courts
When it comes to pricing food items for your food court, you face a balancing act. You want...
Perfect Food Court Layout Design Tips
Creating a successful food court is all about balancing a great customer experience with a smart, sales-boosting layout....
Deepavali Special Menu for Restaurants in Malaysia
Deepavali is approaching and the lanes will be lit! Festivals are always associated with food and people love...
How Electronic Menu can Promote Healthy Eating in Restaurants in Malaysia
You’ve probably noticed the growing conversation around healthy eating. There have been arguments in favor of shutting down...
Restaurant Opening Checklist (Detailed guide)
Have you ever delayed an order because onions weren’t chopped prior? You might be ready for the day...
How to Make a Menu for Your Coffee Shop in Malaysia
Should I include more different types of coffee or stick to the local trends? You might have thought...