How to Open Your First Restaurant in Malaysia
First-time restaurant owners are always confused about their next step. Without experience, one small step can lead to...
Bar Equipment Checklist for a Successful Bar Opening
If you want your bar to succeed, you need the right tools. Without the proper equipment for bars,...
10 Must-Have Equipment to Start a Bakery
If you’re planning to start a bakery, you need to have a banger business plan and some equipment...
How to Beat Restaurant Competition Using EasyEat
You know that more places to eat are opening every day in Malaysia. This means you need to...
What is Restaurant Maintenance (Comprehensive Guide)
Running a restaurant is not just about good food and excellent service. It also requires keeping everything in...
How to Make money through Leasing your Restaurant’s Equipment
Running a restaurant is tough. You constantly balance food quality, service, and costs. But have you thought about...
9 Must-Have Equipment for Your Bubble Tea Shop
Have you also thought of serving these Gen-Z dishes in your restaurant? Or have you ever wanted to...
9 Must Have Equipment for Your Ice Cream Shop
According to statistics, 60% of ice cream shops fail within the first year due to poor management and...
Restaurant Game-Changer: Choosing the Right Technology Tools
Running a restaurant is an intricate dance – juggling delicious food, attentive service, and smooth operations all while...
Restaurant POS Billing Software V/s Restaurant POS system: Which is better for your Restaurant?
Running a restaurant is no easy task. From managing orders and keeping track of inventory to providing excellent...