How to Manage Cash Flow and Avoid Cash Shortage in Your Restaurant
Handling money in your restaurant is a daily task. Cash comes in when customers pay for their food,...
Restaurant Revenue Vs Profit (What You Should Know?)
Restaurant revenue and profit are some words that you would come across every day. If you’re not aware...
Food Inflation Basics (How Restaurants can Deal with it?)
Dealing with rising food costs in Malaysia is a significant challenge that requires strategic planning. Today we’ll delve...
Restaurant Financial Plan Basics
A financial plan for a restaurant is more than just numbers on paper. It is your business’s roadmap...
What are Restaurant Utility Costs and How to Reduce Them?
Are your profits getting eaten up because of high utility costs? Do you even have any idea how...
Service Charge V/s Service Tax (What Restaurant Owners Need to Know)
You’ve probably encountered terms like “service charge” and “service tax” often. These two charges are part of the...
How to Protect Your Restaurant Recipes as Trade Secrets?
Your recipes are at the heart of your business. They set you apart from competitors and keep your...
Why Diversification of Revenue Streams of a Restaurant Is Important?
The online food delivery market is projected to grow to RM3.8 billion by 2025, according to Statista. This...
How to Automate Purchase Orders in Your Restaurant
Automation is a game-changer, helping you minimize manual tasks and improve accuracy. With the right tools, creating and...
Everything You Need to Know About Restaurant Accounting
How many times have you caught yourself overspending on inventory? A lot of times right? This happens when...