Why Drive-Thru Restaurants in Malaysia Need a POS System
The way people eat out in Malaysia is changing. More people now prefer quick service options, and drive-thru...
How To Calculate Food Cost Percentage (With Examples!)?
Running a restaurant business isn’t easy. Making profits is even tougher than that. When it comes to restaurants,...
6 Cafe Problems and Their Solutions
Most cafes in Malaysia fail because they aren’t prepared to deal with challenges or they don’t have the...
Everything You Need to Know to About Cashless Payments in Restaurant
Read this article to gain a detailed insight into the pros and the cons of running a cashless restaurant business.. Dive into a comprehensive exploration of the advantages and drawbacks in operating a cashless restaurant business. Uncover nuanced insights to inform your decision-making, understanding the intricate dynamics shaping the future of dining establishments.
What are Restaurant Management Systems and 10 Must-Have Features
Managing a restaurant today is very different from what it used to be. Customers expect fast service, multiple...
Types of POS Systems and Which is Best for Your Restaurant?
Choosing the right POS system can make a big difference in how smoothly your restaurant works. A good...
Self-Service Kiosk for Restaurants in Malaysia (Detailed Guide)
If you have been thinking about ways to make your restaurant more efficient and give your guests a...
Tugas & Tanggungjawab Pengurus Restoran: Senarai Semak Praktikal
Mengurus sebuah restoran di Malaysia memang penuh dengan cabaran. Anda perlu menangani pelbagai tugasan, menyelesaikan masalah dengan pantas,...
QR Code Payments in Restaurants (A Complete Guide)
A recent report by Bank Negara Malaysia showed that e-wallet transactions grew to more than RM52 billion in...
Bagaimana Anda Boleh Meraikan Hari Kemerdekaan Malaysia di Restoran Anda menggunakan promosi?
Malaysia mencapai kemerdekaan pada 31 Ogos 1957. Sejak hari itu, tarikh ini membawa makna yang sangat besar dalam...