7-Step Guide to Hire Foreign Workers for Your Restaurant
Running a restaurant in Malaysia can be challenging, especially when it comes to finding reliable staff. Sometimes, hiring...
Equipment Needed to Start a Coffee Shop in Malaysia
Customers come for the experience, the cozy environment, and the chance to relax. To start a coffee shop,...
6 Cara Sistem Pengurusan Restoran Mudahkan Operasi Belakang Tabir
Restoran makin maju, menu makin dapat sambutan, krew pun perlu dibesarkan… Pernah tak terfikir macam mana nak tambah...
How to Open your First Food Stall in Malaysia
Starting a food stall in Malaysia requires careful planning and adherence to regulations. With the right approach, you...
Food Court V/s Standalone Restaurants
This blog compares food courts with standalone restaurants and explores their distinct characteristics in menu offerings, service, size,...
How to Start a Food Truck Business in Malaysia
Starting a food truck business in Malaysia can be very daunting at first. You get to serve your...
GST vs SST and How it Affects Restaurant Owners in Malaysia
In this blog, we’ll explore the Goods and Services Tax (GST) and the Sales and Services Tax (SST)...
Smoking in Malaysia (Is it legal in Restaurants?)
Malaysia has strict laws that aim to protect public health and ensure a clean dining environment. Since January...
7 Labour Laws in Malaysia to Read Before Hiring Restaurant Workers
From the waiters who greet your customers with a smile to the kitchen staff who ensure every dish...
Everything Restaurant Owners Need to Know About Food Safety in Malaysia
Running a restaurant in Malaysia is no small task. As a restaurant owner, you know that food safety...