Introduction to Restaurant Franchise Management System (Detailed Explanation)
Managing a restaurant franchise can be overwhelming. From keeping track of inventory to managing employees and monitoring sales,...
How to Use Facebook Ads to Promote Your Restaurant
I’m pretty sure that you would have been exhausted by using traditional methods of advertising. If you’ve been...
Customer Retention V/s Customer Acquisition (Which is the Best for Your Restaurant?)
One of the most critical questions you’ll face is whether to focus on retaining your current customers or...
How Limited Time Offers Can Boost Your Restaurant Sales?
Have you ever thought about how dominos was able to get 2 million new loyalty program customers? Starbucks...
Service Charge V/s Service Tax (What Restaurant Owners Need to Know)
You’ve probably encountered terms like “service charge” and “service tax” often. These two charges are part of the...
6 Cafe Problems and Their Solutions
Most cafes in Malaysia fail because they aren’t prepared to deal with challenges or they don’t have the...
How to Use SWOT Analysis for Restaurants: Examples and Detailed Guide
If you don’t know what to change you will never change. This is important for the growth of...
9 Insider Food and Beverage Industry Insights Every Restaurant Owner Should Know
You can’t deal with challenges arising in the Food and beverage industry if you aren’t equipped with the...
Employment Laws for Employees That Every Restaurant Owner Should Read in 2025
As a restaurant owner, you may need to terminate an employee. However, you must do it according to...
Food Labelling Regulations in Malaysia (Detailed Guide for Restaurant Owners)
Understanding food labelling regulations in Malaysia is crucial. It’s not just about compliance but also about building trust...