How to Choose a Restaurant Supplier?
It could be really sad when you find out that you could have struck a better deal with...
How to Manage a Restaurant With No Experience?
It is intimidating to think about how you will juggle with complex restaurant tasks. How will you keep...
What is Currency Depreciation and How Does it Impact Your Restaurant?
You might already be feeling the pinch as the value of the Malaysian ringgit (MYR) continues to drop...
COGS For Restaurants (What should be the ideal %)
Running a restaurant in Malaysia comes with many challenges, from managing staff to pleasing customers. But one of...
Ready-to-Eat Food Products ( Trends and Facts )
Think about it: prepping a meal—buying ingredients, cleaning, thawing, washing, chopping, cooking, and then cleaning up afterward—takes hours...
What is Restaurant Budgeting and Forecasting (Comprehensive Guide)
Have you also been one of those 61% of restaurant owners who struggle to manage their finances? Have...
5 Steps to Improve Restaurant Quality Control in Your Kitchen
When you run a restaurant, quality control is crucial. Your kitchen needs to maintain a consistent standard, not...
Everything About Restaurant Food Waste (At One Place!)
The restaurant industry is a major contributor to food waste. Every day, restaurants throw away hundreds of pounds...
Cloud Kitchens V/s Ghost Kitchens (Difference Explained)
The pandemic has changed the way we think about restaurants. Have you ever asked yourself, “Are brick-and-mortar restaurants...
Secret to Higher Restaurant Profit Margin in Malaysia
Have you ever wondered how much money you can make from running a restaurant in Malaysia? It’s a...