Restaurant Tax in Indonesia (A detailed Guide)
If you’re running a restaurant in Indonesia, understanding the tax system is crucial. One of the key taxes...
Why Restaurants Fail (A Detailed Guide)
Your go-to Nasi Lemak Place isn’t there anymore. You might wonder what went wrong. The flavours were on...
Pros and Cons of 24-Hour Restaurants in Indonesia
If you have ever thought about keeping your place open all night, you might be wondering if a...
How to Master Restaurant Operations Management Using EasyEat
Managing restaurant operations is not just about cooking food and serving customers. It involves handling everything from staff...
How to use Recipe Costing to Set Prices of Your Menu Items
Setting the right price for your food menu is one of the most important decisions you will make....
How to Make a Profit and Loss Statement for Your Restaurant?
Keeping track of your restaurant’s earnings and expenses is essential to know if you are making money or...
Should You Take Restaurant Reservations or Have Walk-In Dining?
If you’re opening a new restaurant or want to revitalize your current restaurant then you just cannot miss...
How to Create a Restaurant Business Plan From Scratch
Running a restaurant is not just about cooking and serving food. It requires planning, organization, and a clear...
How to Manage Cash Flow and Avoid Cash Shortage in Your Restaurant
Handling money in your restaurant is a daily task. Cash comes in when customers pay for their food,...
Restaurant Revenue Vs Profit (What You Should Know?)
Restaurant revenue and profit are some words that you would come across every day. If you’re not aware...