How to do Competitive Analysis for Your Restaurant
If you’re managing a food business in Malaysia, you know how challenging it can be to stand out....
How to Beat Restaurant Competition Using EasyEat
You know that more places to eat are opening every day in Malaysia. This means you need to...
How to Keep Your Restaurant Open During Ramadan in Indonesia
Ramadan is a special time in Indonesia, a month of fasting, reflection, and community. For you, it’s also...
Restaurant Tax in Indonesia (A detailed Guide)
If you’re running a restaurant in Indonesia, understanding the tax system is crucial. One of the key taxes...
Why Restaurants Fail (A Detailed Guide)
Your go-to Nasi Lemak Place isn’t there anymore. You might wonder what went wrong. The flavours were on...
Pros and Cons of 24-Hour Restaurants in Indonesia
If you have ever thought about keeping your place open all night, you might be wondering if a...
How to Master Restaurant Operations Management Using EasyEat
Managing restaurant operations is not just about cooking food and serving customers. It involves handling everything from staff...
How to use Recipe Costing to Set Prices of Your Menu Items
Setting the right price for your food menu is one of the most important decisions you will make....
How to Make a Profit and Loss Statement for Your Restaurant?
Keeping track of your restaurant’s earnings and expenses is essential to know if you are making money or...
Should You Take Restaurant Reservations or Have Walk-In Dining?
If you’re opening a new restaurant or want to revitalize your current restaurant then you just cannot miss...