Kitchen Closing Checklist (Detailed Guide!)
I’ll be honest with you, I forgot to turn the stove off at home. I can’t even imagine...
Menu Pricing in Restaurants: Profit Margin vs Markup
In any restaurant, menu pricing is important. It shouldn’t be so expensive that your customers aren’t able to...
How to Kickstart Your F&B Business in Malaysia
Starting an F&B business in Malaysia can be an exciting and lucrative endeavor, given the nation’s vibrant culinary...
How to Use QR Codes in Your Restaurant: Simple Guide
Technology has changed the way you serve food and interact with your customers. One of the simplest yet...
Why Drive-Thru Restaurants in Malaysia Need a POS System
The way people eat out in Malaysia is changing. More people now prefer quick service options, and drive-thru...
Everything You Need to Know to About Cashless Payments in Restaurant
Read this article to gain a detailed insight into the pros and the cons of running a cashless restaurant business.. Dive into a comprehensive exploration of the advantages and drawbacks in operating a cashless restaurant business. Uncover nuanced insights to inform your decision-making, understanding the intricate dynamics shaping the future of dining establishments.
Types of POS Systems and Which is Best for Your Restaurant?
Choosing the right POS system can make a big difference in how smoothly your restaurant works. A good...
Self-Service Kiosk for Restaurants in Malaysia (Detailed Guide)
If you have been thinking about ways to make your restaurant more efficient and give your guests a...
Bagaimana Anda Boleh Meraikan Hari Kemerdekaan Malaysia di Restoran Anda menggunakan promosi?
Malaysia mencapai kemerdekaan pada 31 Ogos 1957. Sejak hari itu, tarikh ini membawa makna yang sangat besar dalam...
Ultimate Guide to Learning about Self-Ordering in Restaurants
Post COVID-19, restaurateurs prioritize reducing average order time and facilitating contactless ordering. Here's how self ordering helps achieve the same.