Restaurant Service Charge V/s Service Tax (2025 Update)
You’ve probably encountered terms like “restaurant service charge” and “service tax” often. These two charges are part of...
How Electra Transformed Its Office Canteen with a Modern Cafeteria POS System
In the heart of Jakarta, within the headquarters of PLN (State Electricity Company), there’s a canteen that now...
10 Reasons Why EasyEat is the Best Restaurant POS System in Malaysia in 2025
If you’re looking to improve how you manage your food business in Malaysia, choosing the right system can...
F&B POS System Faceoff: EasyEat or StoreHub?
Choosing the right POS system for your F&B business can make your day-to-day work much simpler. You don’t...
What is a Restaurant Pitch Deck (10 Steps to Build One)
Starting or growing your restaurant takes more than just good food. You also need money to open your...
Menu Management System: Why Restaurants Need It?
The more branches you open, the harder it becomes to keep every restaurant menu identical. You might raise...
What Makes a Restaurant Successful in Malaysia
If you want your restaurant to stand out and attract more customers, you need to focus on a...
Why Tiramisu Dish is Profitable for Restaurants in Malaysia (How to Boost Its Sales)
If you serve desserts in your eatery, you already know how important it is to have a crowd-pleaser...
10 Examples of Excellent Restaurant Customer Service
You know that feeling when a customer leaves your place with a big smile? That’s the magic of...
How to Open Your First Restaurant in Malaysia
First-time restaurant owners are always confused about their next step. Without experience, one small step can lead to...