Pembaziran Makanan di Malaysia: Bagaimana EasyEat POS Bantu Atasi Masalah Inventori
Pembaziran makanan di Malaysia semakin membimbangkan. Menurut laporan Pusat Kajian Sisa Pepejal Malaysia, lebih 17,000 tan makanan dibuang...
Cloud Kitchens in Malaysia: A Complete Guide
If you are thinking about starting a food business without investing in a large dining space, then a...
EasyEat POS vs Eats365 POS: Which POS System for F&B in Malaysia is Better?
POS system to manage F&B businesses is a necessity. If you look in the Malaysian market you would...
Top 6 F&B POS Systems in Malaysia 2025: Which one is Best?
Imagine taking orders on paper, checking ingredients by counting stock in your kitchen, or trying to remember customer...
Kitchen Closing Checklist (Detailed Guide!)
I’ll be honest with you, I forgot to turn the stove off at home. I can’t even imagine...
Menu Pricing in Restaurants: Profit Margin vs Markup
In any restaurant, menu pricing is important. It shouldn’t be so expensive that your customers aren’t able to...
How to Kickstart Your F&B Business in Malaysia
Starting an F&B business in Malaysia can be an exciting and lucrative endeavor, given the nation’s vibrant culinary...
How to Use QR Codes in Your Restaurant: Simple Guide
Technology has changed the way you serve food and interact with your customers. One of the simplest yet...
Why Drive-Thru Restaurants in Malaysia Need a POS System
The way people eat out in Malaysia is changing. More people now prefer quick service options, and drive-thru...
Everything You Need to Know to About Cashless Payments in Restaurant
Read this article to gain a detailed insight into the pros and the cons of running a cashless restaurant business.. Dive into a comprehensive exploration of the advantages and drawbacks in operating a cashless restaurant business. Uncover nuanced insights to inform your decision-making, understanding the intricate dynamics shaping the future of dining establishments.