7 Inventory Management Mistakes You Need to Avoid in Your Restaurant
Managing inventory is one of the most important tasks in running a restaurant. If you make mistakes, it...
How to set up your First Food Stall in Malaysia
Opening a food stall in Malaysia requires careful planning and adherence to regulations. With the right approach, you...
What are POS Reports and how it can help your Restaurant
Running a restaurant means juggling countless responsibilities daily. From preparing delicious food to managing staff and keeping customers...
How Restaurants Can Overcome Seasonal Fluctuations in Sales
Seasonal fluctuation of cash flow in your restaurant is inevitable. I hope you got great profits during the...
Restaurant Financial Plan Basics
A financial plan for a restaurant is more than just numbers on paper. It is your business’s roadmap...
Most Ordered Dishes By Malaysians That You Need to Have on Your Restaurant Menu in 2025
A restaurant menu should be built based on what your customers want. Sometimes you might think that a...
What is an All-in-One Restaurant POS and Why Do You Need it for Your Restaurant
Let’s be real that you can’t download every software to manage different tasks of your restaurant. What if...
What are Salad Bars and why Should you Have them in Your Restaurant
Did you know that over 60% of Malaysians are trying to eat healthier? Doesn’t matter if you own...
Service Charge V/s Service Tax (What Restaurant Owners Need to Know)
You’ve probably encountered terms like “service charge” and “service tax” often. These two charges are part of the...
How to Use SWOT Analysis for Restaurants: Examples and Detailed Guide
If you don’t know what to change you will never change. This is important for the growth of...