E Invoicing V/s Paper Invoicing (Detailed Comparison)
Invoicing is the backbone of your restaurant’s financial operations. Whether you’re billing customers, tracking sales, or filing taxes,...
How to Choose a Unique Bistro Name
A great name can help your bistro stand out, draw in customers, and leave a lasting impression. But...
How to Choose the Best Name for Your Restaurant?
Choosing the best name for your restaurant is one of the most important decisions you will make. Your...
How to do Competitive Analysis for Your Restaurant
If you’re managing a food business in Malaysia, you know how challenging it can be to stand out....
How to Beat Restaurant Competition Using EasyEat
You know that more places to eat are opening every day in Malaysia. This means you need to...
How to Keep Your Restaurant Open During Ramadan in Indonesia
Ramadan is a special time in Indonesia, a month of fasting, reflection, and community. For you, it’s also...
Restaurant Tax in Indonesia (A detailed Guide)
If you’re running a restaurant in Indonesia, understanding the tax system is crucial. One of the key taxes...
Why Restaurants Fail (A Detailed Guide)
Your go-to Nasi Lemak Place isn’t there anymore. You might wonder what went wrong. The flavours were on...
Pros and Cons of 24-Hour Restaurants in Indonesia
If you have ever thought about keeping your place open all night, you might be wondering if a...
How to Master Restaurant Operations Management Using EasyEat
Managing restaurant operations is not just about cooking food and serving customers. It involves handling everything from staff...