How to Master Restaurant Operations Management Using EasyEat
Managing restaurant operations is not just about cooking food and serving customers. It involves handling everything from staff...
How to use Recipe Costing to Set Prices of Your Menu Items
Setting the right price for your food menu is one of the most important decisions you will make....
How to Make a Profit and Loss Statement for Your Restaurant?
Keeping track of your restaurant’s earnings and expenses is essential to know if you are making money or...
Should You Take Restaurant Reservations or Have Walk-In Dining?
If you’re opening a new restaurant or want to revitalize your current restaurant then you just cannot miss...
How to Create a Restaurant Business Plan From Scratch
Running a restaurant is not just about cooking and serving food. It requires planning, organization, and a clear...
How to Manage Cash Flow and Avoid Cash Shortage in Your Restaurant
Handling money in your restaurant is a daily task. Cash comes in when customers pay for their food,...
Restaurant Revenue Vs Profit (What You Should Know?)
Restaurant revenue and profit are some words that you would come across every day. If you’re not aware...
How to Deal with No-Shows in Your Restaurant?
One of the most frustrating things about running a restaurant is no-shows. You plan your seating, prepare ingredients,...
7 Inventory Management Mistakes You Need to Avoid in Your Restaurant
Managing inventory is one of the most important tasks in running a restaurant. If you make mistakes, it...
How to set up your First Food Stall in Malaysia
Opening a food stall in Malaysia requires careful planning and adherence to regulations. With the right approach, you...