Why is Portion Control Important in a Restaurant?
Did you know that food costs make up 30-35% of total restaurant costs? Without proper portion control, you...
5 Christmas Day Menu Ideas for Malaysian Restaurants
In Malaysia, Christmas is not just about decorations and carols; it’s also a time for incredible food. Restaurants...
How to Make Your Restaurant New Year Ready
The New Year is the perfect time to bring in more customers and boost your sales. Everyone is...
What Are Co Kitchens And Why Should you Consider them While Starting a Restaurant
Should you start your restaurant with a new kitchen or use a shared space?A co-kitchen is a shared...
The Power of Storytelling in Restaurant Branding
You need more than good food to stand out. Customers are looking for an emotional connection. That’s where...
What is Unique Selling Proposition and Why Is It Important For Your Restaurant?
Standing out of all other restaurants is important if you want to sustain in the business for a...
What is Food Marketing and How It can Benefit your Restaurant?
Just like how appetizers make your customers anticipate the main course, food marketing attracts customers. Food marketing is...
POS system with Online Ordering Feature (Why it Matters For Your Restaurant?)
People love to place orders from the comfort of their homes. And you need to have a simplified...
Essential Food Truck Design Tips
Starting a food truck can be a great way for restaurant owners like you to expand your business...
Fast Casual V/s Fast Food Restaurants (Detailed Comparison)
Timing and affordability are some factors that people consider when choosing restaurants. A Fast Food restaurant focuses on...