How to Stay Prepared for a Restaurant Health Inspection
If you serve food in Malaysia, you know how important it is to keep your place clean and...
How to Keep Your Restaurant Open During Ramadan in Indonesia
Ramadan is a special time in Indonesia, a month of fasting, reflection, and community. For you, it’s also...
Why Restaurants Fail (A Detailed Guide)
Your go-to Nasi Lemak Place isn’t there anymore. You might wonder what went wrong. The flavours were on...
12 Licenses and Permits needed to Open a Restaurant in Indonesia
If you plan to open a restaurant in Indonesia, you will need to obtain licenses and permits. Without...
6 Vendor Food Photography Terbaik, Bikin Menu Resto Makin Menarik!
Dalam industri kuliner, menyajikan tampilan menu yang cantik memiliki peran penting dalam menarik perhatian pelanggan. Food photography atau...
How to Increase Restaurant Reservations Using EasyEat?
If you’re running a restaurant, you know how crucial it is to fill your tables. Empty seats mean...
How to Write Menu Descriptions that Sell More?
Your restaurant menu is more than just a list of dishes. It’s the first impression your customers get...
How to set up your First Food Stall in Malaysia
Opening a food stall in Malaysia requires careful planning and adherence to regulations. With the right approach, you...
Chinese New Year Dishes in Malaysia that You Need to Have in Your Restaurant
As the Chinese New Year approaches, it’s the perfect opportunity for you, as a restaurant owner, to craft...
Most Ordered Dishes By Malaysians That You Need to Have on Your Restaurant Menu in 2025
A restaurant menu should be built based on what your customers want. Sometimes you might think that a...